Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts

Monday, August 31, 2015

Dennys Food and Recipes: Super Simple Breakfast: Texas Hash, Sausage and Egg Casserole, More Casserole Links


Sausage Egg Casserole

                                                    Photo: Sausage Egg Casserole from AllRecipes.com


Dennys Food and Recipes: Super Simple Breakfast: Texas Hash, Sausage and Egg Casserole, More Casserole Links: From Denny:  Going to the beach for Labor Day?  Company coming and you are wondering what is easy to cook up for a hungry crowd?  Here are a couple of easy recipes for breakfast any time of the day.  They are also the kind of flexible recipes that you can add some of your favorite ingredients or seasonings to your taste...



Summer Food:  Deliciously Easy Small Blueberry Cake

Summer Food: Cream Cheese Pastry Blueberry-Apple Cobbler and Traditional Blueberry Cobbler




Summer Food: Blueberry Yum Yum Cake Says It All


Summer Food: Raspberry Almond Cheesecake Tartlets


Breakfast: Easy Simple French Toast Casserole



Funny Coffee Cats Shower Curtain

Not ready for the world before your cup of joe? Quit hissing, COFFEE's brewing!
Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  

Tuesday, August 25, 2015

Dennys Food and Recipes: Breakfast: Easy Simple French Toast Casserole


Advocate staff photo by HEATHER MCCLELLAND -- Gourmet Galley, French Toast Casserole
          The Advocate photo: HEATHER MCCLELLAND 
                                                                    
Dennys Food and Recipes: Breakfast: Easy Simple French Toast Casserole: From Denny:  Whether it's the holidays, a busy summer when the kids are out of school or company came to visit, we all need something fast and simple to put together that's a crowd pleaser.  This simple easy to assemble breakfast casserole fits that bill!

All the ingredients required are a loaf of good French bread, a full 8 ounces of your favorite brand of cream cheese, milk, maple syrup, butter, sugar and eggs.  Add fresh fruit to serve and it's that easy!

Usually when a recipe calls for sugar I often substitute agave syrup or brown rice syrup or even molasses.  If you don't like or can enjoy cow's milk why not substitute almond milk?  When butter is in a recipe I choose to clarify it just because we love the extra boost of flavor at our house from browning and filtering out the milk solids - as well as the added health benefits.  You could use margarine in this recipe as a substitute too.  And, to gild the lily, why not add a few shakes of nutmeg and/or cinnamon, some chopped pecans or walnuts before baking?  Yeah, Flavor Town is the name at our house...

Dennys Food and Recipes: Breakfast: Easy Simple French Toast Casserole



Recent related articles:





Summer Food: Blueberry Lemonade To Beat The Heat


Summer Food:  Deliciously Easy Small Blueberry Cake


Summer Food: Blueberry Yum Yum Cake Says It All



Sports Blue Soccer Woven Throw Pillow



Sports Blue Soccer Woven Throw Pillow


A blue abstract background with bold lettering declaring your love of the sport from Louisiana artist Denny Lyon.  Available on other products too!
Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new! 


Monday, November 3, 2014

Holiday Candy: Peppermint Crunch Bark

Recipe photo
Photo: King Arthur Flour




From Denny:  Looking for a holiday food gift idea?  Any kind of chocolate bark is fun and easy to make - and definitely much appreciated by your friends and family!  Have you noticed how the grocery stores have started stocking all the ingredients for holiday baking - and many at good prices?

Making holiday food gifts gives you an opportunity to grow your baking and cooking skills.  It's also more fun than chasing around the shopping malls - or online - looking for the best last minute holiday deals to save a few dollars.  The higher stress level is just not worth that dog and pony show.

This holiday recipe features both white and dark chocolate layers, a bright red and very festive looking candy cane crunch along with that refreshing peppermint flavor. You might be tempted not to give this candy away as gifts! :)

If you don't enjoy the peppermint flavor or candy canes try your favorite candy flavor in place of the peppermint candy canes.  You could use less of the candy canes and mix it with another candy you enjoy that would complement the peppermint flavor.  Or you could use a favorite nut.  In our house there are always options for experimentation to hit on a new twist of a favorite recipe!  Take a little time and experiment on part of the bark as you lay it out to see what your house enjoys the best.

Ingredients available in ounces and grams too if you live outside of the U. S. Of course, the King Arthur Flour site sells several of the products in the ingredient list - links included if you cannot find another version of the products in your area and you would like to purchase online. 

(FYI - I don't have any affiliation with King Arthur Flour - just enjoy many of their recipes. And, yes, the ads are from my Denny Lyon Gifts store at Cafe Press.  Be sure to check both the Denny Lyon Gifts store and the front page of Cafe Press for flash sales and discounts.  Proceeds go to the Greater Baton Rouge Food Bank and St. Jude's Hospital to benefit military families, military veterans and civilians too.)


Santa Music Necklace Circle Charm

Santa loves the music of the season!  Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  


Happy Holidays Poinsettia Greeting Cards (10 pack)


Happy Holidays Poinsettia Greeting Cards (10 pack)

Christmas poinsettia vintage design updated in soft winter pales with Happy Holidays greeting suitable for the holiday season!  Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  

Friday, October 31, 2014

Holiday Recipe: Fig and Toasted Almond Scones

Recipe photo
Photo: King Arthur Flour

From Denny:
 Autumn is here - and so is daylight savings time this Sunday when we "fall backward" one hour - so don't forget to set your clocks back one hour!  


For some reason I've been enjoying the vegan scones over at Whole Foods the past couple of weeks now that the weather has cooled.  So, that sent me on The Scone Recipe Chase to see what is out there in recipe database land.  Found these little autumnal gems over at King Arthur Flour.

Figs are quite popular here in Louisiana where many a backyard grows a fig tree.  Almonds are popular in California where they supply the nation! This is the time of year when the nation's nut orchards are releasing their bountiful harvest of pecans (Louisiana and Texas), almonds, walnuts and macadamias so we are all tempted to start our holiday baking early! At least I believe that's their marketing strategy to sell more nuts. :)

Scones are an easy way to try out some fruit and nut combinations to see how the family and friends enjoy the idea.  While I love my blueberry and lemon scones of the summer it's time for something different for the fall season so we wanted to try these fig and almond scones at our house.  Of course, if figs or almonds are not your preference, know that you can always try figs and walnuts or cranberries and almonds or whatever grabs your fancy this baking season.

Don't feel like the extra effort and time of slicing the scone dough into proper triangles?  Try the method the King Arthur Flour bakers suggest:  bake them into rounds just using 1/4 cup of dough for each scone, leaving 2 inches between them.  That amounts to the idea of a drop scone, much like a drop biscuit...


Holiday Message Potholder

Holiday Message Potholder




Thursday, October 16, 2014

Dennys Food and Recipes: Thanksgiving: Layered Pumpkin Cheesecake


Photo provided by Betty Crocker  --  Layered Pumpkin Cheesecake will be a welcome treat any time during the holidays.

Dennys Food and Recipes: Thanksgiving: Layered Pumpkin Cheesecake: From Denny:  This is the perfect holiday table dessert!  It's so showy it's sure to impress.  Three layers of tasty goodness are the gingersnap cookie crust as it's sturdy foundation to hold the spiced pumpkin cheese layer that is marbled with a vanilla layer.

Like most big cheesecakes, this one should be baked in a springform pan, where the cake cools in the pan for several hours before you remove the sides of the pan.  If you have never used a springform pan, it's so easy it will make you laugh, definitely nothing to be intimidated about at all.

Like any tasty cheesecake, this one is rich in calories too, so a small serving would be welcomed by most.  At a dinner party I like to cut a normal to small sized slice, placing it on one plate and then encourage couples to share so people don't have to feel guilty about busting their diet plan.  After all, the whole point of entertaining is for people to enjoy their tasty treats!...



Geaux Wear Pink! Apron



Help support women on their journey to wellness and hope for a cure!

Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  

Also, please remember that October is Breast Cancer Awareness month, keeping these women in your thoughts and prayers.  Here's my latest Denny Lyon Gifts design (at Cafe Press) to honor all the fabulous women and their supporters fighting this disease.

This design first started off as one of my photos of those favorite hot pink azalea blooms, in addition to many other filters, employing a kaleidoscope filter to create this abstract medallion effect. This design reminds me of how our beauty is always there, no matter what form it takes.  Of course, here in Louisiana, we take creative "French" license with English spellings. :)  The thought bubble is to remind others to support these women on their journey to wellness.  Lots of other styles of t-shirts and other products to enjoy too.  The link takes you to the page of all the products featuring this design.  Thanks for visiting!

Sunday, October 12, 2014

Dennys Food and Recipes: Easy Fall Recipe: Sauteed Red Cabbage With Apples


Advocate staff photo by HEATHER MCCLELLAND -- Now is the perfect time to try October Red Cabbage and Apple Sauté.
Photo: Heather McClelland @ 2TheAdvocate.com

Dennys Food and Recipes: Easy Fall Recipe: Sauteed Red Cabbage With Apples: From Denny:  Red cabbage is both a pretty color for the table and an easy vegetable to cook up quickly.  Red cabbage, like regular green cabbage, is great for your skin, an added health benefit!  Who wants wrinkles?  Dine regularly on chicken and cabbage and you sure won't need to bother with silly botox injections or face lifts.  We really are what we eat.  It helps when it tastes good too!

Now that many varieties of apples are in season you can enjoy your favorite apple paired with red cabbage.  All you do is first steam the cabbage. Then saute the apples with some onions in butter, adding the steamed cabbage.

Ahead of time I like to clarify the butter to remove the artery clogging milk fats and it also makes it easier to store at room temperature if you desire, once filtered of the milk fats.  I use a small tea strainer once it's cooled enough to go into a storage container.  I also prefer cooking with Vidalia sweet onions or red onions, sometimes called purple onions or Bermudas, but that's just my personal preference.  This recipe calls for yellow onions.  You decide what your family enjoys best.  Once the cabbage is just cooked through then stir in the cider vinegar and brown sugar mixture...


Geaux Wear Pink! Women's All Over Print T-Shirt

Help support breast cancer awareness and hope for the cure! Design available in many t-shirts styles for men, women and kids and on other products like mugs, coffee mugs, blankets, pot holders, hoodies too!

Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  

Also, please remember that October is Breast Cancer Awareness month, keeping these women in your thoughts and prayers.  Here's my latest Denny Lyon Gifts design (at Cafe Press) to honor all the fabulous women and their supporters fighting this disease.

This design first started off as one of my photos of those favorite hot pink azalea blooms, in addition to many other filters, employing a kaleidoscope filter to create this abstract medallion effect. This design reminds me of how our beauty is always there, no matter what form it takes.  Of course, here in Louisiana, we take creative "French" license with English spellings. :)  The thought bubble is to remind others to support these women on their journey to wellness.  Lots of other styles of t-shirts and other products to enjoy too.  The link takes you to the page of all the products featuring this design.  Thanks for visiting!

Tuesday, July 29, 2014

Romancing The Chocolate: Double Chocolate Zucchini Bread


Photo provided by King Arthur Flour  --  No one will ever guess there's zucchni in this Double Chocolate Zucchini Bread.
Photo: King Arthur Flour

Romancing The Chocolate: Double Chocolate Zucchini Bread: From Denny:  Summer time and the zucchini are multiplying like rabbits in our gardens!  Zucchini bread is always welcome just plain but how about "gilding the lily"?  Add some cocoa, chocolate chips and espresso powder to put it over the top.

Quick breads like this recipe are always welcome for the holidays or when you want something special - but not complicated or too demanding of your time and effort.  Like most quick breads this one is an easy recipe to make.  While this delicious bread bakes just sit down, relax and tour through your favorite collected old cookbooks or breeze through some interesting online recipe databases.  Works for me!


Celebrate Chocolate King Duvet


Celebrate Chocolate every day as a holiday!
Design available in 3 color palettes:  additional bedding sizes, t-shirts, blankets, 
pillows, jewelry, stuffed animals, mugs, ornaments, 3 sizes of laptop sleeves, shower curtains
From Louisiana artist Denny Lyon
Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new! 

Saturday, November 30, 2013

Dennys Food and Recipes: Turkey Cooking Tips: How Good Is Your Holiday Roast Turkey?



U.S. President Barack Obama pardons "Popcorn" with his daughters Sasha and Malia at the White House, Nov. 27, 2013.
Dennys Food and Recipes: Turkey Cooking Tips: How Good Is Your Holiday Roast Turkey?:
From Denny:  Roasted my Thanksgiving turkey a day early.  Sure beats stressing on the Big Day.  Also, my husband, affectionately known as "Satan" misses out on trying to micro-manage the cooking, driving me absolutely crazy.  He never did learn to cook but thinks he knows how to tell you all about how to do it anyway.  Getting the Big Bird done a day early is a win-win for everyone as he was less stressed just as much as me!

Though he did try only twice this season to be ever so irritating:  once, when taste testing the fabulous gravy he made The Yuck! Face but could not keep his composure for long, laughed, and then raved about it as one of the best yet.  Later he decided he just had to tell me how to cut the French bread for sandwiches his way rather than the normal slices I was doing for hot garlic bread, his favorite.  Since I'm basically The Spatial Engineer in this house (just ask me to pack a car for travel and I am The Expert on finding every nook and cranny to fill) I explained to him how his way made no sense but cut a few slices for him anyway.  He was so disappointed to realize I was right after all.  "Satan" lost that round.  Never a dull moment at our house, that's for sure!

Hey, we should all be challenging the White House chef to a Roast Turkey Cook Off.  Bet mine is one of  The Best!  We love spices at our house and every year I create something different.  This year's wet rub spices were swimming in clarified butter:  sea salt, black pepper, garlic powder, smokey paprika, cumin, curry powder, marjoram leaves, lite sodium soy sauce, Moscato wine and Remy Martin cognac...

Santa Jingle Kid's All Over Print T-Shirt

Make some merry this holiday season! Jingle Jingle!


14 AWESOME COFFEE & TEA TIME DESIGNS - teapots, serving trays, cocktail plates and platters, mugs!

Inside the White House Holidays - great video and the White House Gingerbread House too!


Wednesday, December 12, 2012

Romancing The Chocolate: Holiday Cookie: Double-Shot Mocha



Romancing The Chocolate: Holiday Cookie: Double-Shot Mocha: From Denny:  OK, never write a cookie post right before lunch.  It all looks so good you want to rush into the kitchen and start baking! :)  This cookie recipe is basically a dense brownie with pools of melting chocolate oozing out when you break them open straight out of the hot oven!
  
There are two cups of chocolate chips and chocolate chunks in this awesome recipe, certainly more than I'm used to baking.  It's no wonder you can get your chocolate fix in one small cookie all at once.

If you have the discipline to wait until the cookie cools all those chocolate pools solidify into huge nuggets of gooey goodness.  No one ever said these little chocolate gems would last long in your house - or mine!


Peace Christmas Star Round Ornament


Enjoy the profound Peace of the Christmas season!

Wednesday, December 5, 2012

Romancing The Chocolate: Christmas Gift Recipe: Peanut Butter Fudge



Romancing The Chocolate: Christmas Gift Recipe: Peanut Butter Fudge: From Denny:  This is an easy unique way to cook fudge - in a slow cooker!  What fun, a super simple fast recipe!  It has our name all over it and think how you can make up many batches of this to give as hostess gifts at Christmas parties or other seasonal gift giving.

It's also a kid friendly recipe it's so easy to do.  You cook the fudge on High in the slow cooker for about 20 minutes total and then pour it out into a pan lined with waxed paper.  Place in fridge to cool and harden.

Santa Rejoices Music Round Ornament


Santa loves the music of the season!

Friday, February 10, 2012

Romancing The Chocolate: Celebrate Valentines Day With Fiery Chocolate Fondue




Romancing The Chocolate: Celebrate Valentines Day With Fiery Chocolate Fondue: From Denny: Chocolate fondue is the favorite of Valentine's Day menus. This recipe is extra special with the addition of some Tabasco hot sauce to kick it up a notch - the romance, that is. :)

It's also a ridiculously easy recipe, with only a few ingredients, sure to be a crowd pleaser at a party - or just for two.
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Wednesday, December 21, 2011

Dennys Food and Recipes: Awesome Holiday Dessert: Baked Pear Parcels With Lemon Chamomile Sauce

Tom Teng's Asian pears
Tom Teng's Asian pears (Photo credit: ulterior epicure)



Dennys Food and Recipes: Awesome Holiday Dessert: Baked Pear Parcels With Lemon Chamomile Sauce: From Denny: Pears come in season during the Christmas holidays and are plentiful. But have you thought about what to do with them beyond enjoying them fresh or giving as holiday gifts?

Our local newspaper here in Louisiana included some recipes from USA Pears, so, of course, you know I just had to go explore their site. The site is set up to promote the pear growers' product and awareness of the fruit. Since I've been thinking about setting up my own organic orchards I've been visiting a lot of sites like this one.

While their recipe section is not extensive it has some gems like the following recipe well suited for the holiday table when you want something special to wow the family or your guests. If, you are like me, you like to try new recipes or variations on a popular theme - like baked pears. A nice touch is the lemon chamomile sauce that snuggles up to these pears.
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