Dennys Food and Recipes: Breakfast: Easy Simple French Toast Casserole

          The Advocate photo: HEATHER MCCLELLAND 

                                                                    
Dennys Food and Recipes: Breakfast: Easy Simple French Toast Casserole: From Denny:  Whether it's the holidays, a busy summer when the kids are out of school or company came to visit, we all need something fast and simple to put together that's a crowd pleaser.  This simple easy to assemble breakfast casserole fits that bill!

All the ingredients required are a loaf of good French bread, a full 8 ounces of your favorite brand of cream cheese, milk, maple syrup, butter, sugar and eggs.  Add fresh fruit to serve and it's that easy!

Usually when a recipe calls for sugar I often substitute agave syrup or brown rice syrup or even molasses.  If you don't like or can enjoy cow's milk why not substitute almond milk?  When butter is in a recipe I choose to clarify it just because we love the extra boost of flavor at our house from browning and filtering out the milk solids - as well as the added health benefits.  You could use margarine in this recipe as a substitute too.  And, to gild the lily, why not add a few shakes of nutmeg and/or cinnamon, some chopped pecans or walnuts before baking?  Yeah, Flavor Town is the name at our house...

Dennys Food and Recipes: Breakfast: Easy Simple French Toast Casserole

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A blue abstract background with bold lettering declaring your love of the sport from Louisiana artist Denny Lyon.  Available on other products too!

Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new! 

Holiday Candy: Peppermint Crunch Bark

Photo: King Arthur Flour

From Denny:  Looking for a holiday food gift idea?  Any kind of chocolate bark is fun and easy to make - and definitely much appreciated by your friends and family!  Have you noticed how the grocery stores have started stocking all the ingredients for holiday baking - and many at good prices?

Making holiday food gifts gives you an opportunity to grow your baking and cooking skills.  It's also more fun than chasing around the shopping malls - or online - looking for the best last minute holiday deals to save a few dollars.  The higher stress level is just not worth that dog and pony show.

This holiday recipe features both white and dark chocolate layers, a bright red and very festive looking candy cane crunch along with that refreshing peppermint flavor. You might be tempted not to give this candy away as gifts! :)

If you don't enjoy the peppermint flavor or candy canes try your favorite candy flavor in place of the peppermint candy canes.  You could use less of the candy canes and mix it with another candy you enjoy that would complement the peppermint flavor.  Or you could use a favorite nut.  In our house there are always options for experimentation to hit on a new twist of a favorite recipe!  Take a little time and experiment on part of the bark as you lay it out to see what your house enjoys the best.

Ingredients available in ounces and grams too if you live outside of the U. S. Of course, the King Arthur Flour site sells several of the products in the ingredient list - links included if you cannot find another version of the products in your area and you would like to purchase online. 

(FYI - I don't have any affiliation with King Arthur Flour - just enjoy many of their recipes. And, yes, the ads are from my Denny Lyon Gifts store at Cafe Press.  Be sure to check both the Denny Lyon Gifts store and the front page of Cafe Press for flash sales and discounts.  Proceeds go to the Greater Baton Rouge Food Bank and St. Jude's Hospital to benefit military families, military veterans and civilians too.)

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Holiday Recipe: Fig and Toasted Almond Scones

Photo: King Arthur Flour

From Denny:  Autumn is here - and so is daylight savings time this Sunday when we "fall backward" one hour - so don't forget to set your clocks back one hour!  

For some reason I've been enjoying the vegan scones over at Whole Foods the past couple of weeks now that the weather has cooled.  So, that sent me on The Scone Recipe Chase to see what is out there in recipe database land.  Found these little autumnal gems over at King Arthur Flour.

Figs are quite popular here in Louisiana where many a backyard grows a fig tree.  Almonds are popular in California where they supply the nation! This is the time of year when the nation's nut orchards are releasing their bountiful harvest of pecans (Louisiana and Texas), almonds, walnuts and macadamias so we are all tempted to start our holiday baking early! At least I believe that's their marketing strategy to sell more nuts. :)

Scones are an easy way to try out some fruit and nut combinations to see how the family and friends enjoy the idea.  While I love my blueberry and lemon scones of the summer it's time for something different for the fall season so we wanted to try these fig and almond scones at our house.  Of course, if figs or almonds are not your preference, know that you can always try figs and walnuts or cranberries and almonds or whatever grabs your fancy this baking season.

Don't feel like the extra effort and time of slicing the scone dough into proper triangles?  Try the method the King Arthur Flour bakers suggest:  bake them into rounds just using 1/4 cup of dough for each scone, leaving 2 inches between them.  That amounts to the idea of a drop scone, much like a drop biscuit...

Holiday Message Potholder

Romancing The Chocolate: Christmas Gift Recipe: Peanut Butter Fudge

Romancing The Chocolate: Christmas Gift Recipe: Peanut Butter Fudge: From Denny:  This is an easy unique way to cook fudge - in a slow cooker!  What fun, a super simple fast recipe!  It has our name all over it and think how you can make up many batches of this to give as hostess gifts at Christmas parties or other seasonal gift giving.

It's also a kid friendly recipe it's so easy to do.  You cook the fudge on High in the slow cooker for about 20 minutes total and then pour it out into a pan lined with waxed paper.  Place in fridge to cool and harden.

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