Dennys Food and Recipes: BBQ Grilling: Goat Cheese Stuffed Grilled Sweet Potatoes

                                            AP photo: Matthew Mead 


Dennys Food and Recipes: BBQ Grilling: Goat Cheese Stuffed Grilled Sweet Potatoes: From Denny:  This is a delicious unusual recipe twist for the popular sweet potato.  We all know that goat cheese is a low salt and low fat alternative to the regular highly salted - OK, totally yummy - cheeses.

I've tried goat cheese as the soft melting quality cheese in my omelets and found it a bit sour in comparison to  my favorite cheddar cheese but eventually created a medley of white cheddar, fontina or mozzarella in addition to just a touch of goat cheese for my favorite blending of flavors..

Yet that slightly tangy sour taste is the perfect healthy complement to the very sugary sticky sweet potato.  This recipe also adds fresh thyme and olive oil for aromatic delight and lots of fresh garlic and butter for robust flavor.  To sweeten it up a bit the zest of an entire orange is added for that citrus brightness that pairs so very well with sweet potato!

It's advised you slice the sweet potato in thick chunks so it is easy for the thick smear of cheese, oils, herbs and citrus zest to adhere better.  If you like your potatoes to have a bit of crispness on the skin, then open up the aluminum foil in the last 10 minutes of grilling to brown and crisp up a bit.

Also note that you will require a microwave to partially bake the potatoes before placing on the grill.  This recipe is best done at home instead of at some remote fishing camp with no electricity - like we have so many of here on the Gulf Coast, especially Louisiana. :)

This is such an easy recipe it is kid friendly and a good choice to help teach the kids to learn how to grill by helping you with the prep work.  What creative kid would not enjoy smearing a gooey mess onto those sweet potatoes?  I rest my case. :)  Enjoy!

Dennys Food and Recipes: BBQ Grilling: Goat Cheese Stuffed Grilled Sweet Potatoes

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Dennys Food and Recipes: BBQ Grilling: Red Onions, Shishito Peppers with Peanut Sauce: From Denny:  When it comes to summer entertaining we all like to fire up the grill.  Well, here's a finger friendly recipe for those chili pepper nibblers and snackers who want to try the latest Shishito pepper sensation in the food world.

The peanut sauce is a medley of awesome flavors: smooth natural peanut butter, red wine vinegar, fresh garlic, fresh ginger, soy sauce and your favorite hot sauce.  All that's left to do is add some other good recipes to your party menu like this grilled chicken dunked in that famous Alabama White Sauce!

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                  AP photo: Matthew Mead -- Butterflied Barbecue Chicken With Alabama White Sauce

Dennys Food and Recipes: BBQ Grilling: Butterflied Barbecue Chicken with Alabama White Sauce: From Denny:  With all this ridiculous hot weather across the nation we are all left wondering if we are the ones getting grilled!  But wait!  Time to grill that famous summer BBQ chicken, this time with the Alabama White Sauce becoming so popular.

If you are not familiar with Alabama White Sauce it's based on mayonnaise.  Yucky mayonnaise, you say?  Hey, all that oil delivers the spicy flavor of this unusual sauce and the mayonnaise taste is completely changed by the following:  There is plenty of cider vinegar and lemon juice to cut the oil and the addition of cayenne pepper, black pepper and horseradish definitely spices up the taste.  The recipe for this sauce follows so you can make your own...

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Holiday Candy: Peppermint Crunch Bark

Photo: King Arthur Flour

From Denny:  Looking for a holiday food gift idea?  Any kind of chocolate bark is fun and easy to make - and definitely much appreciated by your friends and family!  Have you noticed how the grocery stores have started stocking all the ingredients for holiday baking - and many at good prices?

Making holiday food gifts gives you an opportunity to grow your baking and cooking skills.  It's also more fun than chasing around the shopping malls - or online - looking for the best last minute holiday deals to save a few dollars.  The higher stress level is just not worth that dog and pony show.

This holiday recipe features both white and dark chocolate layers, a bright red and very festive looking candy cane crunch along with that refreshing peppermint flavor. You might be tempted not to give this candy away as gifts! :)

If you don't enjoy the peppermint flavor or candy canes try your favorite candy flavor in place of the peppermint candy canes.  You could use less of the candy canes and mix it with another candy you enjoy that would complement the peppermint flavor.  Or you could use a favorite nut.  In our house there are always options for experimentation to hit on a new twist of a favorite recipe!  Take a little time and experiment on part of the bark as you lay it out to see what your house enjoys the best.

Ingredients available in ounces and grams too if you live outside of the U. S. Of course, the King Arthur Flour site sells several of the products in the ingredient list - links included if you cannot find another version of the products in your area and you would like to purchase online. 

(FYI - I don't have any affiliation with King Arthur Flour - just enjoy many of their recipes. And, yes, the ads are from my Denny Lyon Gifts store at Cafe Press.  Be sure to check both the Denny Lyon Gifts store and the front page of Cafe Press for flash sales and discounts.  Proceeds go to the Greater Baton Rouge Food Bank and St. Jude's Hospital to benefit military families, military veterans and civilians too.)

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Holiday Recipe: Fig and Toasted Almond Scones

Photo: King Arthur Flour

From Denny:  Autumn is here - and so is daylight savings time this Sunday when we "fall backward" one hour - so don't forget to set your clocks back one hour!  

For some reason I've been enjoying the vegan scones over at Whole Foods the past couple of weeks now that the weather has cooled.  So, that sent me on The Scone Recipe Chase to see what is out there in recipe database land.  Found these little autumnal gems over at King Arthur Flour.

Figs are quite popular here in Louisiana where many a backyard grows a fig tree.  Almonds are popular in California where they supply the nation! This is the time of year when the nation's nut orchards are releasing their bountiful harvest of pecans (Louisiana and Texas), almonds, walnuts and macadamias so we are all tempted to start our holiday baking early! At least I believe that's their marketing strategy to sell more nuts. :)

Scones are an easy way to try out some fruit and nut combinations to see how the family and friends enjoy the idea.  While I love my blueberry and lemon scones of the summer it's time for something different for the fall season so we wanted to try these fig and almond scones at our house.  Of course, if figs or almonds are not your preference, know that you can always try figs and walnuts or cranberries and almonds or whatever grabs your fancy this baking season.

Don't feel like the extra effort and time of slicing the scone dough into proper triangles?  Try the method the King Arthur Flour bakers suggest:  bake them into rounds just using 1/4 cup of dough for each scone, leaving 2 inches between them.  That amounts to the idea of a drop scone, much like a drop biscuit...

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Dennys Food and Recipes: Thanksgiving: Layered Pumpkin Cheesecake: From Denny:  This is the perfect holiday table dessert!  It's so showy it's sure to impress.  Three layers of tasty goodness are the gingersnap cookie crust as it's sturdy foundation to hold the spiced pumpkin cheese layer that is marbled with a vanilla layer.

Like most big cheesecakes, this one should be baked in a springform pan, where the cake cools in the pan for several hours before you remove the sides of the pan.  If you have never used a springform pan, it's so easy it will make you laugh, definitely nothing to be intimidated about at all.

Like any tasty cheesecake, this one is rich in calories too, so a small serving would be welcomed by most.  At a dinner party I like to cut a normal to small sized slice, placing it on one plate and then encourage couples to share so people don't have to feel guilty about busting their diet plan.  After all, the whole point of entertaining is for people to enjoy their tasty treats!...

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Also, please remember that October is Breast Cancer Awareness month, keeping these women in your thoughts and prayers.  Here's my latest Denny Lyon Gifts design (at Cafe Press) to honor all the fabulous women and their supporters fighting this disease.

This design first started off as one of my photos of those favorite hot pink azalea blooms, in addition to many other filters, employing a kaleidoscope filter to create this abstract medallion effect. This design reminds me of how our beauty is always there, no matter what form it takes.  Of course, here in Louisiana, we take creative "French" license with English spellings. :)  The thought bubble is to remind others to support these women on their journey to wellness.  Lots of other styles of t-shirts and other products to enjoy too.  The link takes you to the page of all the products featuring this design.  Thanks for visiting!